Most Loved Punjabi Cusine
Punjabi cuisine , originating from the Punjab region of India and Pakistan, is known for its rich, buttery flavors, hearty ingredients, and extensive use of dairy products. With a strong agricultural tradition, Punjabi food is often robust and packed with bold flavors. Here's a compilation of some of the best and most special Punjabi foods: Butter Chicken (Murgh Makhani) : Perhaps one of the most famous Punjabi dishes globally, Butter Chicken consists of marinated chicken cooked in a creamy tomato sauce, enriched with butter and cream. Makki di Roti and Sarson da Saag : A classic Punjabi dish, particularly popular in the winter months. Sarson da Saag is a creamy curry made from mustard greens, often mixed with other leafy vegetables, and Makki di Roti is a flatbread made from cornmeal. Chole Bhature : A popular street food, this dish consists of spicy chickpeas (chole) served with a fluffy, deep-fried bread (bhature). Amritsari Kulcha : A type of leavened bread, stuffed with po